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× Data 1996

Trovati 2 documenti.

Tasting food, tasting freedom
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Libri Moderni

Mintz, Sidney Wilfred, (1922-)

Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.

Boston : Beacon Press, c1996.

Abstract: A renowned anthropologist explores the history and meaning of eating in America.

Food for thought
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Libri Moderni

Telfer, Elizabeth.

Food for thought : philosophy and food / Elizabeth Telfer.

New York : Routledge, 1996.

Abstract: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.